How to Make Tea
Make every cup a perfect ten with this recipe curated by our Master Sommelier.

Use fresh water and bring it to a boil (95–100°C) in a kettle or vessel with a lid.

Add milk in a 1:1 ratio with water as it starts boiling.

Add 3 gms of Wagh Bakri Royale tea leaves per cup and sugar to taste.

Let it steep on low flame for about 3 minutes, stirring gently for full aroma.

Strain into cups and enjoy your perfect cup of Wagh Bakri Royale.