Tea Articles

Three cups of tea a day 'can cut heart attack risk by 70%'

By Daily Mail Reporter
Last updated at 12:01 AM on 22nd May, 2009


















Tea could prevent heart
attacks, thanks
to flavonoids -
naturally occurring
compounds - which may
control inflammation

 

Drinking three cups of tea a day can ward off heart attacks, a dietician has claimed.

The beverage could even have anti-cancer properties, a review of previous research suggests.

The link between coronary heart disease and tea has been the subject of a large number of studies.

Dr Carrie Ruxton, a member of the Tea Advisory Panel, analysed some of these, which highlighted the effectiveness of naturally occurring compounds called flavonoids in combating heart attacks.

One Finnish study found men who drank more than two cups of tea a day had a 21 per cent reduced chance of stroke.

French research showed that women who drank more than three cups a day had a 32 per cent lower risk of blocked arteries.

Dr Ruxton said the research showed at least three cups of tea a day can lower the risk of a heart attack by up to 70 per cent.

She said: 'We are not sure of the exact mechanism, but it is thought that tea flavonoids could be involved in controlling inflammation, reducing thrombosis, promoting blood vessel function and helping to limit furring up of the arteries.'

The studies found tea may be 'a useful addition to an anti-cancer diet', she added, but further research was needed.

Dr Ruxton said: 'Tea may be a national favourite but it also has health benefits thanks to its high flavonoid content.

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